Chef de Rang
(m/f/d)
5-day week · Fair pay · Bonus system
- Work in the service areas, breakfast, lunch and dinner
- Participation in events such as conferences
- Independent and responsible management of a station
- Preparatory and follow-up activities in service (e.g. mise en place)
- Optimal support and advice for guests
- Knowledge of the current beverage and food offer
- Active selling of aperitifs, digestifs and wines
- Working with the cash register system and accurate booking of consumption
- Appropriate qualification in the hospitality industry
- Good knowledge of German and English
- Friendly and professional appearance
- Well groomed appearance and stylish manners
- Positive team spirit and commitment
- Reliability and sense of responsibility
- Highest commitment to the well-being of our guests
- Secure job & year-round employment
- Modern company with versatile, exciting areas of responsibility
- Familiar environment & traditional values
- 13th and 14th salary & remuneration according to KV with the willingness to overpay depending on qualifications
- Fantastic surroundings at the foot of the Zahmen Kaiser mountain range
- Numerous indoor and outdoor recreational opportunities
- Price advantages in the hotel
- Free catering 7 days a week
- Living in the Seehof employee house
- Bonus system for extraordinary assignments
- Regulated working hours
Benefits
at the Seehof
Apply
yourself!
Do you have any further questions?
Have we aroused your interest in a career at Hotel Seehof? We look forward to receiving your application or to hearing from you. Please feel free to contact us to clarify any questions you may have.
Hotel Seehof
Human Resources Department
T +43 (0) 5374 5661
M personal@seehof.com